Atta deserves respect
When was your atta milled? Most packets never say.
Ours is milled slowly on natural stone the day before it reaches your door. Fresh, every week.
In every pack- WheatMP Sharbati, one origin
- CleanedIn several stages
- StoneNatural stone chakki
- SpeedSlow and gentle
- ChokarKept in
- MilledThe day before delivery
You check the date on milk. Why not on atta?
Atta is on the roti at almost every meal. Yet a big packet can sit in the kitchen for weeks, after it has already been milled, packed and shipped.
When did you buy the atta in your kitchen?
Tap one to compare.
That is only the time in your kitchen. Most packets do not tell you when the atta was milled.
Before you buy atta, ask what matters.
Bring the packet from your kitchen. Open each question and tick the ones your packet answers.
The Atulyash way
Six decisions. One honest packet.
- 01 · The wheat
One wheat, one origin
Single-origin MP Sharbati. Never blended with other varieties.
- 02 · The cleaning
Cleaned in stages
Multi-stage cleaning, so only grain reaches the stone.
- 03 · The mill
Natural stone
Natural stone chakkis. No emery stone, no steel rollers.
- 04 · The speed
Milled slowly
The stone turns slowly, keeping heat down and the grain's character in.
- 05 · The chokar
Nothing taken out
Chokar kept in. Small batches, packed with minimal handling.
- 06 · The freshness
To your door
Milled the day before, delivered the next morning, every week.
Watch the film
A different way to think about atta
From the wheat we choose to how we mill, pack and deliver. Opens on YouTube.Know what reaches your home
You cannot control everything your family eats. Atta is the one you can.
You will eat outside and depend on food you did not choose. Know the wheat. Know the process. Know what reaches your home.
Foods & nutrition
Dr. Asha Kawatra
35 years in foods and nutrition. Former Professor and Head, Department of Foods & Nutrition, CCS HAU, Hisar.
Her full profile
- Doctorate in Foods & Nutrition.
- Topper through B.Sc., M.Sc. and Ph.D., with two gold medals.
- 35 years of teaching, research and extension work in Foods & Nutrition.
- Former Professor and Head, Department of Foods & Nutrition, CCS HAU, Hisar.
- Former Dean of Postgraduate Studies at CCS HAU, Hisar and MHU, Karnal.
“The foods we eat most often deserve the most attention.” Her work inspires us to question more and treat everyday food with respect.
Atulyash Whole Wheat Atta
Choose your atta.
100% MP Sharbati, slow-milled on natural stone, chokar kept in. Nothing added.
Packed in 1 kg and 2 kg packets. Choose the total for each delivery.
- Atta2 kg, every week
- MilledThe day before your delivery
- DeliveryFree every week. No automatic billing.
How much atta does your family need?
Tell us your rotis on a usual day. We will suggest a weekly quantity.
You need about
1.9 kg a week
About 8 kg over 4 weeks
Coming soon on Android and iOS
The Atulyash app
Every weekly delivery, in one place.
- PlanSee what is coming.
- AdjustChange an eligible delivery.
- TrackFollow each delivery.
Questions before you order
Experience Atulyash
Bring home atta in its purest form.
Milled fresh and delivered every week, so it reaches you close to when it is eaten.
