Delivered this morning
You buy milk fresh. Why keep atta for a month?
Atulyash is whole wheat atta milled slowly on natural stone, the day before it reaches your door. Every week.
- MP Sharbati wheat
- Natural stone chakki
- Chokar kept in
Atta deserves respect
Eaten at every meal. Rarely questioned.
Nobody keeps milk for a month. Yet a big packet of atta often sits in the kitchen for weeks, and it was milled long before you opened it.
When did you buy the atta in your kitchen now?
Tap one to compare.
That is only the time in your kitchen. It was milled, packed and shipped before you bought it, and most packets do not say when it was milled.
You cannot control everything your family eats.
You will eat outside. You will depend on food you did not choose. But atta is on your table at almost every meal, and it is one thing you can choose with care.
Six questions
Before you buy atta, ask what matters.
Bring the packet from your kitchen. Open each question and tick the ones your packet answers.
0 of 6
The Atulyash way
Six decisions. One honest packet.
- 1
One wheat
Single-origin MP Sharbati. Never blended with other varieties.
- 2
Cleaned in stages
Multi-stage cleaning before the grain reaches the chakki.
- 3
Natural stone
Natural stone chakkis. No emery stone, no steel rollers.
- 4
Milled slowly
Slow and gentle, to keep heat down.
- 5
Chokar kept in
Nothing removed, nothing added. Packed with minimal handling.
- 6
To your door
Milled in small batches the day before, delivered the next morning.
Watch the film
A different way to think about atta
From the wheat we choose to how we mill, pack and deliver. Opens on YouTube.
Foods & nutrition
Dr. Asha Kawatra
35 years in foods and nutrition. Former Professor and Head, Department of Foods & Nutrition, CCS HAU, Hisar.
Her full profile
- Doctorate in Foods & Nutrition.
- Topper through B.Sc., M.Sc. and Ph.D., with two gold medals.
- 35 years of teaching, research and extension work in Foods & Nutrition.
- Former Professor and Head, Department of Foods & Nutrition, CCS HAU, Hisar.
- Former Dean of Postgraduate Studies at CCS HAU, Hisar and MHU, Karnal.
“The foods we eat most often deserve the most attention.”
Her work inspires us to question more and treat everyday food with respect.
100% MP Sharbati. Slow-milled. Chokar kept in.
Atulyash Whole Wheat Atta
Choose your atta.
One wheat, milled slowly, for homes that want to know what goes into their everyday roti.
How would you like it?Packed in 1 kg and 2 kg packets. Choose the total for each delivery.
₹120 a kg, about ₹3.60 a roti
Weekly deliveries are free. No automatic billing.
How much atta does your family need?
Tell us your rotis on a usual day. We will suggest a weekly quantity.
You need about
1.9 kg a week
About 8 kg over 4 weeks
8 rotis × 30 g × 7 days, plus 15% for parathas and pooris. One medium roti uses about 30 g of atta. This is an estimate.
The Atulyash app
Keep every weekly delivery in one place.
- PlanSee what is coming.
- AdjustChange an eligible delivery.
- TrackSee when your atta arrives.
Questions before you order
Experience Atulyash
Bring home atta in its purest form.
Milled fresh and delivered every week, so it reaches you close to when it is eaten.
